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Refined Corn Oil (RCO)

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SKU: CRN23198 Category: COOKING OILS

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Commodity: Corn Oil (RCO). Type: Refined, Winterized, Deodorized, Bleached. Origin: Turkey or other. Standards: Conform to Turkish Standard TS 888, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (5^1/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month.
Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O₂/kg: 10,0 maximum. Iodine Value, WIJS: 103 – 135 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 187 – 195 Unsaponifiable Substances, g/kg: 2,8 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40^oC: 1,465 – 1,468 Specific Gravity, at 20^oC: 0,917 – 0,925 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test, 5,5 hours at 0^oC: Clear.Heavy Metal Analysis: Iron (Fe): 1,5 ppm maximum. Copper (Cu): 0,1 ppm maximum. Lead (Pb): 0,1 ppm maximum. Arsenic (As): 0,1 ppm maximum.Fatty Acid Composition (%): Kaproic Acid C 6:0: 0,05 maximum. Kaprilic Acid C 8:0: 0,05 maximum. Kapric Acid C 10:0: 0,05 maximum. Lauric Acid C 12:0: 0,3 maximum. Miristic Acid C 14:0: 0,3 maximum. Palmitic Acid C 16:0: 8,6 – 16,5 Palmitoleic Acid C 16:1: 0,5 maximum. Margaric Acid C 17:0: 0,1 maximum. Heptadecenoic Acid C 17:1: 0,1 maximum. Stearic Acid C 18:0: 3,3 maximum. Oleic Acid C 18:1: 20,0 – 42,2 Linoleic Acid C 18:2: 34,0 – 65,6 Linolenic Acid C 18:3: 2,0 maximum. Arachidic Acid C 20:0: 0,3 – 1,0 Eicocenoic (Gadoleic) Acid C 20:1: 0,2 – 0,6 EicosadienoicAcid C 20:2: 0,1 maximum. Behenic Acid C 22:0: 0,5 maximum. Docosenoic (Erusic) Acid C 22:1: 0,3 maximum. Docosadienoic Acid C 22:2: 0,05 maximum. Lignoseric Acid C 24:0: 0,5 maximum. Nervonic Acid C 24:1: 0,05 maximum.Nutrition Facts in 100 gram: Energy Value: 860 kcal / 3535 kjoule Total Fats: 100 g Saturated Fats: 13 g Monounsaturated Fats: 30 g Polyunsaturated Fats: 57 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium:0 g Cholesterol: 0 g
We are able to supply in packings following: Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Extra Virgin and Virgin Olive Oils only). PET Bottles: 1, 2, 3 and 5 Liters each. Tin Cans: 4, 5, 10 and 18 Liters each. PE Jerry Can: 20 Liters each. Steel Drum: 210 Liters each. Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission).

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